At Equestrian Chocolate Company, we believe that true luxury lies in authenticity. That’s why every bar we craft begins with remarkable, carefully selected cacao beans, grown all over the world and laboriously harvested by hand.
This is not your everyday chocolate. Only two ingredients, cacao and organic vegan cane sugar. Single origin bean to bars are the result of meticulous sourcing, artisanal processing, and an unwavering commitment to flavor that transcends the ordinary. Every origin we select offers a unique experience; an unexpected flavor; a distinct terroir and an untold story.
Each origin is chosen not just for its flavor, but for the soul it brings to the bar. From wild harvest to refined tempering, our chocolate is an invitation to savor something rare, intentional and unforgettable
Elegant, rare, and wildly complex—our Bolivian chocolate is crafted from heirloom Beniano cacao, wild-harvested in the lush Alto Beni region. These petite beans are known for their nuanced flavor and exceptional clarity, the result of careful fermentation and traditional post-harvest handling.
Delicate notes of banana and golden honey bloom on the palate, unfolding into a whisper of dark fruits. Bitterness and astringency stay gracefully in the background, balanced by a soft, lingering acidity.
Sourced from Rainforest Alliance–certified producers in Côte d’Ivoire, our Forastero cacao challenges expectations with a rich and evolving profile. Often underestimated in the world of fine chocolate, this origin reveals its sophistication in unexpected ways.
Delicate notes of banana and golden honey bloom on the palate, unfolding into a whisper of dark fruits. Bitterness and astringency stay gracefully in the background, balanced by a soft, lingering acidity.
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